At Thai Royal Frozen Food, quality is our priority.  We ensure that quality control is stringently in place to meet and exceed international standards.  Our facility is fully accredited with the following standards including HACCP, GMP, ISO 9001 (version 2000), IFS, BRC, ISO 22000, and BAP.  

Quality control is taken in every step throughout our whole process from raw materials to finished goods and loading. 

  • All incoming raw materials, including all ingredients and packaging
  • Work in process
  • Finished goods

The quality assessment is measured on the following aspects.

  • Physical examination
  • Microbiological control
  • Chemical control
  • Full traceability control

Our laboratory is accredited and in compliance with ISO/IEC 17025.

We are dedicated to deliver quality products in compliance with international standards and food safety and engage in continuous development and training as part of our commitment to deliver the best to our customers.

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